AIBM HomeOpinion April 27, 2026
From Pipettes to Paychecks: Why Hands-On Lab Skills Matter in Biotech-and Why Undergraduates Need More Lab Time
Amanda Claire Brown*
Advances in biotechnology and microbiology is an Open Access, peer reviewed scientific journal focused towards publishing a complete and reliable source of information on the innovations and ongoing developments in the field of Biotechnology & Microbiology. The journal publishes scientific work in the form of articles such as original articles, review articles, case reports, short communications etc. from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal, plant biotechnology, physiology, microbial, plant & animal genetics, molecular biology, agriculture, food chemistry, biochemistry, food control, evaluation, processing in food science and environmental sciences.
Amanda Claire Brown*
Amanda Claire Brown*
Chee Kong Yap*, Shih Hao Tony Peng and Isma Nadia Sham
Mohammad Yaghoub Abdollahzadeh Jamalabadi*
Aleksandr M Semenov
Lucena MLC, Lucena SCA, Dias VVM, G Brondani GL, Lucena AES, Leite ACL*
Nwakpa J N, Awoke J S*, Agim M U, Nkwuda P J and Ogueji E O
Rigini M Papi* and Dimitrios A Kyriakidis
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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